Food is a key factor that influences the culture of a city. Some recipes and cooking techniques are passed on over generations, capturing the region’s culinary heritage. They also provide a deeper insight into what people shared at the table during both times of struggle and celebration. It is this play of cuisine and culture that has given some places the title of the best food cities in the world.
Kyoto, Japan
Home to several temples and shrines, Kyoto promises a tranquil experience. What it hides underneath this facade is an astounding food scene with a range of options, from traditional tofu hot pots and soba noodles to fusion foods like matcha tiramisu. Don’t forget to try taiyaki (fish-shaped cakes filled with red bean paste) and kaiseki (a multi-cuisine dish made from select seasonal ingredients)!
Naples, Italy
Take a trip to the birthplace of the humble pizza! The saucy treat was first put together in Naples in the nineteenth century as an affordable meal for the working classes. Although many fancier restaurants have cropped up around the city, the most traditional pizzas can be found around Via dei Tribunali (Pizza Street). For the best value, the locals recommend trying the Pizza a Portafoglio, which sells for around €1 a piece.
Johannesburg, South Africa
While Johannesburg pays tribute to the food cultures across the continent of Africa, the locals are huge advocates for the country’s native cuisine—Sowetan Kota sandwich, bunny chow, mala mogodu, bobotie, and more. To get a taste of local history, don’t miss out on other foods like pap, vetkoek, biltong, chakalaka, and the iconic Malva pudding!
Lima, Peru
Lima has been inching its way to the top of the list of best food cities in the world. The capital city of Peru, and perhaps the culinary capital of South America, Lima has a lot to offer, from tangy pisco sours and ceviches to indulgent fusion dishes like lomo saltado (beef stir fry). For those on a budget, the arroz con pollo (chicken and rice) is a must-try.
Hawaii, United States
The state of Hawaii is another culinary destination that must be on everyone’s list. The unique cuisine here has been influenced by different cultures—native Hawaiian, Pacific Islander, and Asian. Visitors will find a stellar mix of upscale and boutique restaurants along with simple food trucks scattered throughout the state. Don’t miss out on the kalua pig, poi (taro root paste), and haupia (coconut pudding) while traveling here!
Ho Chi Minh City, Vietnam
There’s no skimping on flavor in Vietnam! Home to one of the most delicious noodle bowls in the world, Pho, Ho Chi Minh City is another popular culinary destination. The city has a mix of streetside food stalls and hawkers, along with Michelin-starred restaurants serving gourmet versions of iconic local dishes. No matter which part of the city one is in, they are sure to find delicious renditions of Vietnamese classics like bánh mì and bún bò. For those who prefer lighter stews featuring fresh herbs and simple seasoning, a trip to Hanoi may be more suitable.
Athens, Greece
Those craving Mediterranean flavors cannot skip Athens. The local food in this Grecian city heavily features ingredients like olive oil, herbs, seafood, grains, dairy, and nuts. One way of getting a taste of the city is by heading to the Central Market (Varvakios Agora) to check out their local produce and street food like souvlaki and koulouri. Those looking for a more traditional Athenian experience are sure to enjoy the many tavernas around the city.
Istanbul, Türkiye
Located in a prime location on the Silk Road, Istanbul has been a melting pot of cultures from around the world. A local tour guide can help visitors find the best destinations to shop for spices, nuts, and seeds. On a trip to Istanbul, be sure to experience the traditional Kahvalti or the Turkish breakfast. This rich meal consists of feta cheese, fresh bread, black olives, peeled tomatoes, cucumbers, and a whole lot more. Other must-try dishes include İskender kebap, doner, tarhana, lahmacun, dolma, and künefe.
New Orleans, United States
New Orleans is home to mixed culinary traditions, such as Creole, Cajun, French, and Spanish. Thanks to its diverse history, dishes like gumbo, jambalaya, po’boys, and beignets are rather popular here. There is a strong emphasis on bold and flavorful foods made from spices, seafood, and smoked meats.
Kuala Lumpur, Malaysia
The street market in Malaysia is well-renowned the world over. Given the long history of migration in the country, the food scene in Kuala Lumpur is influenced by Malay, Chinese, and Indian cuisines. One dish visitors must not miss is nasi lemak, which is made with coconut milk, rice, anchovies, cucumber, and boiled egg. Other must-try dishes include Thai tom yam soup, roti canai, and laksa. While the real local experience lies in visiting the street markets, one can also enjoy more premium restaurants, supper clubs, and bars around the city.