Having guests over for a Sunday brunch is exciting. It provides the perfect laid-back atmosphere to enjoy time with friends and family. That said, one will need to prepare before sending out invitations for a brunch. The most important thing to do is put together a delicious meal. It’s always advisable for hosts to pick quick and easy Sunday brunch recipes because they will already be preoccupied with other things, like cleaning and home decoration.
Brunch strata
This is one of the easiest make-ahead brunch recipes for gatherings. Brunch strata must be made the night before and, once ready, put in the fridge overnight.
- In a large skillet, cook and crumble pork sausage. Add chopped green peppers and onions and cook over medium heat until the meat is no longer pink.
- Use a slotted spoon to scoop up the sausage and vegetable mixture, spread it over cubed bread, and sprinkle shredded cheddar cheese over the casserole.
- In another bowl, make a custard by whisking eggs, milk, and mustard.
- Pour the custard over the brunch strata and store it in a refrigerator overnight. Ensure to cover it with storage wrap or aluminum foil.
- In the morning, preheat an oven to about 350°F and bake the dish for about 30 minutes or until a knife comes out clean when inserted.
- Let the dish cool for about five minutes before serving.
Spicy sausage hash browns
This spicy sausage hash brown dish is a classic brunch recipe for weekends, especially when guests come over. One can make it the night before and bake it quickly in the morning before serving. The preparation process is straightforward.
- Take a large skillet and cook sausage over medium heat until it is no longer pink.
- Drain the liquid and transfer the meat to a slow cooker.
- Stir in the other ingredients, including frozen shredded brown potatoes (thawed), sour cream, double-cheddar cheese sauce, chopped green chilies, and crushed red pepper flakes.
- To finish, cover and cook on low heat for about 6 minutes.
Ham enchiladas
Ham, cheese, and egg wrapped in an enchilada is one of the easiest brunch recipes for a crowd. A part of it can be made quickly the night before so that one can enjoy the company of their guests the next day.
- Combine ham and onions in a large bowl, place them along the center of each tortilla, and top with cheese.
- Roll up the tortillas and place them seam side down in a greased baking dish.
- In another bowl, mix ingredients like flour, cream, eggs, and salt until smooth. Pour this mixture over the tortillas and leave them to refrigerate overnight.
- Keep the dish out for about 30 minutes in the morning, then bake for about 25 minutes at 350°F.
- Uncover the enchiladas and bake for about 10 minutes. Once done, sprinkle some more cheese and bake till it melts.
- Let the enchiladas sit for about 10 minutes before serving.
Apple butter biscuit bake
This quick and easy Sunday brunch recipe follows a few simple steps.
- Cut biscuits crosswise in half, spread apple butter over the cut sides, and replace tops.
- Now, cut each biscuit into quarters and arrange them in a single layer in a greased baking dish. Don’t forget to top it with ham, cheese, and parsley.
- Take a large bowl, whisk milk, eggs, salt, pepper, and mustard in it, and pour the liquid over the biscuits.
- Cover the mix and refrigerate overnight.
- The next day, preheat the oven to about 325°F and bake the uncovered strata until it puffs and the edges turn golden brown.
- Leave it for about 10 minutes before cutting and serving it.
Pancakes
Pancakes are a delicious brunch idea for Sunday. It can be prepared easily within a few minutes.
- Whisk all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk other ingredients like buttermilk, eggs, butter, and vanilla extract.
- Mix the two bowls to form a batter.
- Now, preheat a griddle over medium heat, lightly grease it, and pour the batter.
- Cook the batter until the top begins to pop and the bottoms are golden brown.
- For a sweet and savory brunch recipe, serve the pancakes with toppings like berries, whipped cream, or maple syrup.
Mushroom asparagus quiche
A quiche is another top-rated brunch menu idea for family and friends.
- Separate crescent dough into triangles and place them on an ungreased pie plate with points toward the center.
- Press the dough onto the bottom of the plate and up its sides to form a crust and seal perforations.
- Follow this by sauteing asparagus, mushrooms, and onions with butter in a large skillet until the asparagus is crisp-tender.
- In another bowl, mix salt, pepper, garlic powder, dried basil, oregano, parsley, butter, and lightly beaten eggs. Add the asparagus and other veggies into this bowl and pour the mixture into the crust.
- Bake the dish at about 375°F in the oven until a knife inserted in the center comes out clean.
- Let the baked recipe sit for about 10 minutes before serving it to guests.